12 1/2
black peppercorns
1/2 ts
cornstarch
125 ml
meat broth, cold
1 tbs
brandy
salt
cream to taste
25
black peppercorns
1 ts
cornstarch
250 ml
meat broth, cold
2 tbs
brandy
salt
cream to taste
37 1/2
black peppercorns
1 1/2 ts
cornstarch
375 ml
meat broth, cold
3 tbs
brandy
salt
cream to taste