15 g
dried mushrooms
100 g
bacon
200 g
spicy sausage (e.g., Krakauer or Cabanossi)
1
onion
300 g
white cabbage
raw sauerkraut
mixed goulash, in small cubes
1 ts
caraway
2 tbs
tomato paste
1 tbs
plum puree
150 ml
red wine
salt, pepper
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