Bell pepper soup

100 g

floury potatoes

1/2

onion

300 g

yellow bell peppers

250 ml

vegetable broth

salt, pepper

sugar

2 1/2 stalks

basil

2 1/2 tbs

olive oil

200 g

floury potatoes

1

onion

600 g

yellow bell peppers

500 ml

vegetable broth

salt, pepper

sugar

5 stalks

basil

5 tbs

olive oil

300 g

floury potatoes

1 1/2

onion

900 g

yellow bell peppers

750 ml

vegetable broth

salt, pepper

sugar

7 1/2 stalks

basil

7 1/2 tbs

olive oil

400 g

floury potatoes

2

onion

1200 g

yellow bell peppers

1000 ml

vegetable broth

salt, pepper

sugar

10 stalks

basil

10 tbs

olive oil

500 g

floury potatoes

2 1/2

onion

1500 g

yellow bell peppers

1250 ml

vegetable broth

salt, pepper

sugar

12 1/2 stalks

basil

12 1/2 tbs

olive oil

600 g

floury potatoes

3

onion

1800 g

yellow bell peppers

1500 ml

vegetable broth

salt, pepper

sugar

15 stalks

basil

15 tbs

olive oil