Beetroot risotto

1

onion

300 g

risotto rice

200 ml

beetroot juice

400 ml

vegetable broth

150 g

cooked beetroot (diced)

150 ml

cream

75 g

chopped parmesan

1 tbs

grated horseradish (fresh or prepared)

salt, pepper

1 1/2

onion

450 g

risotto rice

300 ml

beetroot juice

600 ml

vegetable broth

225 g

cooked beetroot (diced)

225 ml

cream

113 g

chopped parmesan

1 1/2 tbs

grated horseradish (fresh or prepared)

salt, pepper

2

onion

600 g

risotto rice

400 ml

beetroot juice

800 ml

vegetable broth

300 g

cooked beetroot (diced)

300 ml

cream

150 g

chopped parmesan

2 tbs

grated horseradish (fresh or prepared)

salt, pepper