250 g
pasta, e.g., fusilli (spiral noodles)
500 ml
vegetable broth
1
garlic clove
250 g
beetroot (peeled and cooked)
100 g
feta
salt, pepper
mint
500 g
pasta, e.g., fusilli (spiral noodles)
1000 ml
vegetable broth
2
garlic clove
500 g
beetroot (peeled and cooked)
200 g
feta
salt, pepper
mint