Beetroot dip with yogurt
STEP BY STEP PREMIUM

Beetroot dip with yogurt

Vegetarian
Beetroot dip with yogurt
STEP BY STEP PREMIUM
35 min. preparation and cooking time
185 calories per person
35 min. preparation and cooking time
185 calories per person

Servings

Ingredients

400 g

beet

150 g

greek yogurt (or vegan yogurt, for plant based alternative)

1

clove of garlic

2 tbs

lemon juice

2 tbs

olive oil

1/2 ts

cumin seeds

2 tbs

flat leaf parsley, chopped

2 tbs

walnuts, chopped

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 2.3 l
Pot insert
Pot insert Softiera 20 cm
Quick cooking lid
Quick cooking lid Secuquick softline 20 cm
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