450 g
flour
15 g
fresh yeast
1/2 ts
sugar
150 ml
beer
125 ml
milk, lukewarm
flour for handling
1
small onion
1 bunch
parsley
75 g
bacon cubes
2 tbs
olive oil
1 1/2 ts
salt
1 ts
baking soda
25 ml
Water, boiling
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