250 g
chickpeas
1.2 kg
beef (cut from the shank)
2
cloves of garlic
bay leaves
1 stick
cinnamon
1/2 ts
chili flakes
1 pinch
cumin powder
500 ml
vegetable broth
300 g
onions
30 g
sugar
1/2 bunch
coriander
salt, pepper
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