Beef fillet with coffee and spice blend

2

beef fillet medallions (approx. 150 g each)

1 ts

coffee beans

1/2 ts

coarse salt

1/2 ts

cocoa powder, unsweetened

1/4 ts

red chili flakes

1

shallots

50 ml

port wine

125 ml

cream

salt, pepper

4

beef fillet medallions (approx. 150 g each)

2 ts

coffee beans

1 ts

coarse salt

1 ts

cocoa powder, unsweetened

1/2 ts

red chili flakes

2

shallots

100 ml

port wine

250 ml

cream

salt, pepper

6

beef fillet medallions (approx. 150 g each)

3 ts

coffee beans

1 1/2 ts

coarse salt

1 1/2 ts

cocoa powder, unsweetened

3/4 ts

red chili flakes

3

shallots

150 ml

port wine

375 ml

cream

salt, pepper