1
onion
1
clove of garlic
1
chili
400 g
tomatoes
290 g
drained kidney beans (canned), rinsed
50 ml
vegetable broth
salt, pepper
coriander powder
100 g
cashew butter
20 ml
water
2 tbs
lime juice
1 ts
mustard
salt, pepper
agave syrup
8
tortillas
1
zucchini
Salad leaves