500 g
green beans
100 ml
vegetable broth
3 tbs
olive oil
2 tbs
balsamic vinegar
1 tbs
mustard
salt, pepper
2
red onions
250 g
cocktail tomatoes
750 g
green beans
150 ml
vegetable broth
4 1/2 tbs
olive oil
3 tbs
balsamic vinegar
1 1/2 tbs
mustard
salt, pepper
3
red onions
375 g
cocktail tomatoes
1000 g
green beans
200 ml
vegetable broth
6 tbs
olive oil
4 tbs
balsamic vinegar
2 tbs
mustard
salt, pepper
4
red onions
500 g
cocktail tomatoes