1
cauliflower (approx. 500 g)
100 g
spring onion
450 ml
meat broth
pepper
nutmeg
250 g
penne (short, tube-shaped pasta)
200 g
meatloaf (or boiled ham)
150 ml
cream
salt
50 g
grated Emmental cheese
3 tbs
breadcrumbs
20 g
butter, cold
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