Battered fish with tartar sauce
STEP BY STEP PREMIUM

Battered fish with tartar sauce

Battered fish with tartar sauce
STEP BY STEP PREMIUM
45 min. preparation and cooking time
710 calories per person
45 min. preparation and cooking time
710 calories per person

Servings

Ingredients

Sauce

1

small onion

2

hard-boiled eggs

2

gherkins

25 g

mixed fresh herbs

100 g

mayonnaise

150 g

yogurt

2 ts

mustard

salt, pepper

Batter

2

eggs

salt

100 g

flour

180 ml

beer

500 g

perch or whitefish fillets, skin removed

salt, pepper

1 tbs

lemon juice

800 ml

oil for deep-frying

flour for coating/turning

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Roasting pan
Roasting pan HotPan 28 cm
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