Bao buns with tofu

88 g

flour

1/4 package

dry yeast

1/4 ts

baking powder

1/4 tbs

sugar

1/4 ts

salt

44 ml

water, lukewarm

1/2 tbs

sunflower oil

oil for brushing

1/2

carrots

1/8

cucumber

50 g

smoked tofu

25 g

hoisin sauce

2 stalks

coriander

175 g

flour

1/4 package

dry yeast

1/2 ts

baking powder

1/2 tbs

sugar

1/2 ts

salt

88 ml

water, lukewarm

1 tbs

sunflower oil

oil for brushing

1

carrots

1/4

cucumber

100 g

smoked tofu

50 g

hoisin sauce

4 stalks

coriander

263 g

flour

1/2 package

dry yeast

3/4 ts

baking powder

3/4 tbs

sugar

3/4 ts

salt

131 ml

water, lukewarm

1 1/2 tbs

sunflower oil

oil for brushing

1 1/2

carrots

3/8

cucumber

150 g

smoked tofu

75 g

hoisin sauce

6 stalks

coriander

350 g

flour

1/2 package

dry yeast

1 ts

baking powder

1 tbs

sugar

1 ts

salt

175 ml

water, lukewarm

2 tbs

sunflower oil

oil for brushing

2

carrots

1/2

cucumber

200 g

smoked tofu

100 g

hoisin sauce

8 stalks

coriander