250 g
pork strips
200 g
peeled, frozen edamame
50 g
asian ribbon noodles
salt
2 tbs
sesame oil
1 tbs
mild curry powder
10 g
dried Mu Err mushrooms (Judas ears, alternatively shiitake mushrooms)
1
carrot
250 g
pak choi
1
small red chili
1
clove of garlic
1
small piece of ginger
2 tbs
sweet-and-hot Asia sauce
2 tbs
soy sauce
pepper