100 ml
water
50 ml
milk
1 tbs
olive oil
1 ts
salt
275 g
flour
flour for handling
1
onions
1
pointed peppers
1/2
tomato
1/4 bunch
parsley
125 g
ground beef
1/2
egg
salt, pepper
400 ml
oil for deep-frying
200 ml
water
100 ml
milk
2 tbs
olive oil
2 ts
salt
550 g
flour
flour for handling
2
onions
2
pointed peppers
1
tomato
1/2 bunch
parsley
250 g
ground beef
1
egg
salt, pepper
800 ml
oil for deep-frying
300 ml
water
150 ml
milk
3 tbs
olive oil
3 ts
salt
825 g
flour
flour for handling
3
onions
3
pointed peppers
1 1/2
tomato
3/4 bunch
parsley
375 g
ground beef
1 1/2
egg
salt, pepper
1200 ml
oil for deep-frying