300 g
salmon fillet
3
spring onions
100 g
fennel
1
egg
4 tbs
breadcrumbs
2 tbs
grated horseradish
salt, pepper
4
sour apples (approx. 200 g each)
200 ml
vegetable broth
2 tbs
honey
50 g
sliced almonds
50 ml
cream
1 tbs
lemon juice
light-colored sauce thickener