Bacon dumplings with mushroom ragout

1/2

onion

200 g

mushrooms (e.g., cremini mushrooms and king oyster mushrooms)

75 ml

white wine dry

100 g

cream cheese with herbs

1 pinch

sugar

1 stalk

flat leaf parsley

1/2

spring onion

150 g

flour

1/4 package

dry yeast

100 ml

warm water

1/2 ts

sugar

1/2 ts

salt

15 g

bacon cubes

butter for greasing

3/4

onion

300 g

mushrooms (e.g., cremini mushrooms and king oyster mushrooms)

113 ml

white wine dry

150 g

cream cheese with herbs

1 pinch

sugar

1 1/2 stalks

flat leaf parsley

3/4

spring onion

225 g

flour

1/2 package

dry yeast

150 ml

warm water

3/4 ts

sugar

3/4 ts

salt

23 g

bacon cubes

butter for greasing

1

onion

400 g

mushrooms (e.g., cremini mushrooms and king oyster mushrooms)

150 ml

white wine dry

200 g

cream cheese with herbs

1 pinch

sugar

2 stalks

flat leaf parsley

1

spring onion

300 g

flour

1/2 package

dry yeast

200 ml

warm water

1 ts

sugar

1 ts

salt

30 g

bacon cubes

butter for greasing