1/2
large eggplant (approx. 400 g)
1/2 tbs
tahini (sesame paste)
1/2 tbs
olive oil
1 ts
lemon juice
1/4
clove of garlic
1/2 ts
cumin
salt, pepper
1
large eggplant (approx. 400 g)
1 tbs
tahini (sesame paste)
1 tbs
olive oil
2 ts
lemon juice
1/2
clove of garlic
1 ts
cumin
salt, pepper