500 g
lamb goulash
500 g
savoy cabbage
200 g
pumpkin
200 g
waxy potatoes
2
onions
2
cloves of garlic
1 tbs
fennel seeds
2 tbs
hot mustard
2 tbs
tomato paste
salt, pepper
200 ml
red wine
750 g
lamb goulash
750 g
savoy cabbage
300 g
pumpkin
300 g
waxy potatoes
3
onions
3
cloves of garlic
1 1/2 tbs
fennel seeds
3 tbs
hot mustard
3 tbs
tomato paste
salt, pepper
300 ml
red wine
1000 g
lamb goulash
1000 g
savoy cabbage
400 g
pumpkin
400 g
waxy potatoes
4
onions
4
cloves of garlic
2 tbs
fennel seeds
4 tbs
hot mustard
4 tbs
tomato paste
salt, pepper
400 ml
red wine