Asparagus cannelloni
STEP BY STEP PREMIUM

Asparagus cannelloni

Asparagus cannelloni
STEP BY STEP PREMIUM
75 min. preparation and cooking time
595 calories per person
75 min. preparation and cooking time
595 calories per person

Servings

Ingredients

Cannelloni

1 kg

green asparagus

250 g

fresh pasta sheets

120 g

boiled ham

3 twigs

tarragon

250 g

ricotta

salt, pepper

20 g

grated Parmesan

Béchamel sauce

50 g

butter

50 g

flour

100 ml

white wine

100 ml

vegetable broth

400 ml

milk

salt, pepper

30 g

grated Parmesan

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Baking and serving dish
Baking and serving dish Lasagnera big
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot insert
Pot insert Softiera 24 cm
Sauteuse
Sauteuse 20 cm
Steaming lid
Steaming lid EasyQuick
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