150 g
smoked tofu
2 tbs
soy sauce
1 tbs
sesame oil
1
spring onions
1/2
red bell pepper
1/2
yellow bell pepper
1
carrots
1/2
clove of garlic
1
small red chilies
100 ml
coconut milk
salt, pepper
125 g
sushi rice
250 ml
water
300 g
smoked tofu
4 tbs
soy sauce
2 tbs
sesame oil
2
spring onions
1
red bell pepper
1
yellow bell pepper
2
carrots
1
clove of garlic
2
small red chilies
200 ml
coconut milk
salt, pepper
250 g
sushi rice
500 ml
water
450 g
smoked tofu
6 tbs
soy sauce
3 tbs
sesame oil
3
spring onions
1 1/2
red bell pepper
1 1/2
yellow bell pepper
3
carrots
1 1/2
clove of garlic
3
small red chilies
300 ml
coconut milk
salt, pepper
375 g
sushi rice
750 ml
water