Asian vegetables with tofu and rice

150 g

smoked tofu

2 tbs

soy sauce

1 tbs

sesame oil

1

spring onions

1/2

red bell pepper

1/2

yellow bell pepper

1

carrots

1/2

clove of garlic

1

small red chilies

100 ml

coconut milk

salt, pepper

125 g

sushi rice

250 ml

water

300 g

smoked tofu

4 tbs

soy sauce

2 tbs

sesame oil

2

spring onions

1

red bell pepper

1

yellow bell pepper

2

carrots

1

clove of garlic

2

small red chilies

200 ml

coconut milk

salt, pepper

250 g

sushi rice

500 ml

water

450 g

smoked tofu

6 tbs

soy sauce

3 tbs

sesame oil

3

spring onions

1 1/2

red bell pepper

1 1/2

yellow bell pepper

3

carrots

1 1/2

clove of garlic

3

small red chilies

300 ml

coconut milk

salt, pepper

375 g

sushi rice

750 ml

water