125 g
tofu
3 1/2 tbs
soy sauce
75 g
flat Asian-style noodles
salt
1/2
red bell pepper
1/2
yellow bell pepper
1
spring onion
1
carrots
2 1/2 stalks
coriander
25 g
cashew nuts
1 tbs
sesame oil
1 tbs
sweet-and-sour sauce
250 g
tofu
7 tbs
soy sauce
150 g
flat Asian-style noodles
salt
1
red bell pepper
1
yellow bell pepper
2
spring onion
2
carrots
5 stalks
coriander
50 g
cashew nuts
2 tbs
sesame oil
2 tbs
sweet-and-sour sauce
375 g
tofu
10 1/2 tbs
soy sauce
225 g
flat Asian-style noodles
salt
1 1/2
red bell pepper
1 1/2
yellow bell pepper
3
spring onion
3
carrots
7 1/2 stalks
coriander
75 g
cashew nuts
3 tbs
sesame oil
3 tbs
sweet-and-sour sauce