1
onion
2
clove of garlic
200 ml
sieved tomatoes (tin)
5 tbs
chili sauce
3 tbs
soy sauce
3 tbs
oyster sauce
3 tbs
curry powder (spiciness to taste)
1 tbs
lime juice
200 ml
water
500 g
pak choi
2
waxy potatoes
2
tomatoes
250 g
Asian egg noodles
250 g
mung bean sprouts
300 g
raw peeled shrimps
1
spring onion