1
onion
1
clove of garlic
1
carrot
1 stalk
celery
150 g
mixed mince meat
3 tbs
tomato paste
150 ml
white wine
250 g
risotto rice
500 ml
vegetable broth
4
saffron threads
50 g
grated Parmesan
100 g
rice flour
100 g
breadcrumbs
800 ml
oil for deep-frying