3 stalks
flat leaf parsley
1
shallot
150 g
minced meat (beef)
30 g
raisins
salt, pepper
sweet paprika powder
1 ts
dried thyme
4
sour apples (approx. 200 g each)
150 ml
white wine
200 ml
vegetable broth
50 g
grated, full-flavored cheese (e.g., Gruyère)