"Älplermagronen" (Swiss alpine macaroni)

200 g

waxy potatoes

150 g

small macaroni noodles (or penne)

350 ml

vegetable broth

1/2

onion

10 g

butter

1/2 bunch

chives

75 ml

cream

50 g

grated sharp cheese

salt, pepper

spicy paprika powder

400 g

waxy potatoes

300 g

small macaroni noodles (or penne)

700 ml

vegetable broth

1

onion

20 g

butter

1 bunch

chives

150 ml

cream

100 g

grated sharp cheese

salt, pepper

spicy paprika powder

600 g

waxy potatoes

450 g

small macaroni noodles (or penne)

1050 ml

vegetable broth

1 1/2

onion

30 g

butter

1 1/2 bunches

chives

225 ml

cream

150 g

grated sharp cheese

salt, pepper

spicy paprika powder